There’s no better way than my grandma’s method for making this! I could enjoy it every morning.

Scrambled eggs are a breakfast staple, but when you add cheese, they become something truly irresistible. This simple yet satisfying dish has been a beloved comfort food for generations, bringing extra creaminess and richness to the table. Whether you’re preparing a quick morning meal or a leisurely weekend brunch, cheesy scrambled eggs always deliver warmth and flavor.

Pair them with crispy bacon or sausage for a hearty start to the day, or opt for a lighter side like fresh fruit or sliced avocado to balance the richness. Crusty toast or a buttery croissant adds the perfect crunch, while sautéed spinach or roasted tomatoes bring a touch of elegance to the plate.

Ingredients

Instructions

1️⃣ Crack the eggs into a mixing bowl. Add milk, salt, and black pepper. Whisk until slightly frothy.
2️⃣ Heat a non-stick skillet over medium-low heat. Melt the butter, allowing it to coat the pan.
3️⃣ Pour in the egg mixture and let it sit undisturbed for a moment, until the edges begin to set.
4️⃣ Using a spatula, gently stir, folding the eggs from the edges toward the center. Cook until mostly set but still slightly soft.
5️⃣ Sprinkle shredded cheddar cheese over the eggs, gently folding them so the cheese melts evenly. Cook for another minute until creamy and fully set.
6️⃣ Remove from heat and serve immediately on a warm plate.