“There’s a bbq place in my hometown that serves corn like this and I’ve been trying to recreate it for years now.”

This Jalapeño Creamed Corn is a vibrant and flavorful twist on a classic side. Sweet corn kernels are bathed in a rich, creamy sauce infused with savory onion, garlic, and a kick of fresh jalapeño, balanced by a hint of sugar and cheesy goodness. It’s a comforting and exciting addition to any meal.

Jalapeño Creamed Corn

Ingredients:

Instructions:

1. Sauté Aromatics: In a large skillet over medium heat, melt the butter. Add the diced yellow onion and cook, stirring often, for about 5 minutes until it becomes soft and translucent. Add the minced garlic and cook for 1 minute more until fragrant.
2. Add Corn & Jalapeños: Stir in the corn kernels and continue cooking for about 3 minutes, stirring occasionally. Add the minced jalapeños (removing seeds if you prefer less heat) and cook for 5 minutes more, allowing the flavors to meld.
3. Create Cream Sauce: Stir in the heavy cream and softened cream cheese. Continue stirring until the cream cheese is fully incorporated and the cream has thickened, which should take about 3-5 minutes.
4. Finish & Season: Turn off the heat. Stir in the Parmesan cheese, granulated sugar, 1 teaspoon salt, and 1/2 teaspoon freshly ground black pepper. Taste the creamed corn and adjust seasoning as needed, adding more salt or pepper to your preference.
5. Serve: Serve the Jalapeño Creamed Corn warm.