There were so tasty, you’d think I’d stop at 1, but I ended up eating 4

Caramelitas, a delectable treat blending the richness of caramel, the sweetness of chocolate, and the wholesomeness of oats, present a symphony of flavors in every bite. Originating from the heart of home kitchens, this recipe has transcended into a beloved dessert enjoyed worldwide. Let’s delve into the world of caramelitas, exploring their ingredients, preparation, and the sheer joy they bring to those who savor them.

Ingredients:

Instructions:

• Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easy removal.
• Prepare Oat Mixture: In a large bowl, mix together 1 cup of all-purpose flour, 1 cup of rolled oats, ¾ cup of brown sugar, and 1 teaspoon of baking soda. Add ¾ cup of melted butter and stir until the mixture is crumbly.
• Create Base Layer: Press half of the oat mixture firmly into the bottom of the prepared baking dish. Bake in the preheated oven for 10 minutes, or until lightly golden.
• Make Caramel Sauce: While the base is baking, unwrap a ~10 oz bag of baking caramels and place them in a medium saucepan. Add ½ cup of whipping cream. Cook over medium heat, stirring constantly, until the caramels are completely melted and the mixture is smooth.
• Assemble Caramelitas: Remove the base layer from the oven and sprinkle 1 cup of chocolate chips evenly over the top. Pour the caramel sauce over the chocolate chips, spreading it out evenly. Sprinkle the remaining oat mixture over the caramel layer, pressing it down gently.
• Bake and Cool: Return the dish to the oven and bake for an additional 15-20 minutes, or until the top is golden brown. Remove from the oven and let the caramelitas cool completely in the dish before cutting into bars.