There wasn’t a single bite left of this dish by the end of dinner. It was that good!.

This recipe takes cheesecake to a whole new level by deep-frying bite-sized pieces for a warm, crispy, and gooey indulgence.

Deep Fried Cheesecake Bites: A Deliciously Decadent Treat

Ingredients:

Instructions:

1. Prepare the Cheesecake Bites:

   • Cut the cheesecake into bite-sized pieces. The ideal size depends on your preference, but 1-inch cubes are a good starting point.
   • Place the cheesecake pieces on a baking sheet or plate and freeze for at least 1 hour, or until firm. This helps the cheesecake hold its shape during frying.

2. Make the Batter:

   • In a medium bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, baking powder, and salt.

3. Wet Ingredients and Combine:

   • In another bowl, whisk together the milk and egg.
   • Gradually add the wet ingredients (milk and egg mixture) to the dry ingredients (flour mixture) and whisk until you have a smooth batter. Don’t overmix.

4. Heat Up the Oil:

   • Heat enough vegetable oil in a deep fryer or large pot to a temperature of 350°F (175°C). You can use a thermometer to monitor the oil temperature accurately.

5. Coating and Frying:

   • One by one, carefully dip each frozen cheesecake piece into the batter, ensuring it’s completely coated.
   • Gently drop the coated cheesecake piece into the hot oil. Don’t overcrowd the pot; fry the cheesecake bites in batches if necessary.

6. Golden and Gooey Perfection:

   • Fry the cheesecake bites for 2-3 minutes, or until they are golden brown and cooked through. The inside should still be slightly gooey.

7. Drain and Enjoy:

   • Using a slotted spoon, remove the fried cheesecake bites from the oil and transfer them to a paper towel-lined plate to drain any excess oil.

8. Finishing Touches:

   • Dust the warm cheesecake bites with powdered sugar for a touch of sweetness and a beautiful presentation.

9. Serve and Indulge:

   • Serve the Deep Fried Cheesecake Bites warm with chocolate sauce, berry sauce, or your favorite dipping sauce for an extra decadent experience.