Are you ready to embark on a gastronomic journey? Let’s dive into the tantalizing world of Tennessee onions. This savory dish combines the sweetness of onions, the richness of butter, and the creaminess of cheddar cheese for a culinary masterpiece. Follow the detailed instructions below to create a dish that will impress even the most discerning palate.

Ingredients:

Instructions:

1. Preheat Oven: Heat your oven to 375°F (190°C).
2. Prepare Onions: Peel and thinly slice the sweet onions.
3. Grease Baking Dish: Place the sliced onions in a 9×13 inch baking dish coated with grease.
4. Add Butter: Evenly distribute sliced butter over the onions in the baking dish.
5. Melt Butter: Insert the baking dish into the preheated oven for 5-7 minutes or until the butter has melted and become bubbly.
6. Create Flour and Milk Mixture: In a separate bowl, whisk together all-purpose flour and milk until thoroughly blended.
7. Season Mixture: Integrate garlic powder, onion powder, paprika, salt, and black pepper into the mixture. Whisk to combine.
8. Pour Mixture Over Onions: Pour the milk and flour amalgamation over the sliced onions in the baking dish, ensuring an even coating.
9. Add Cheddar Cheese: Sprinkle shredded cheddar cheese on the surface of the onion mixture.
10. Bake: Bake the casserole in the preheated oven for approximately 25-30 minutes or until the cheese has melted and turned bubbly.
11. Cool and Serve: Allow the casserole to cool for a brief period before serving.