The whole family loved it! I’m doubling up on the ingredients for the next batch
Are you ready to embark on a gastronomic journey? Let’s dive into the tantalizing world of Tennessee onions. This savory dish combines the sweetness of onions, the richness of butter, and the creaminess of cheddar cheese for a culinary masterpiece. Follow the detailed instructions below to create a dish that will impress even the most discerning palate.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweet onions | 2 big |
| Butter, sliced | 1/2 cup |
| All-purpose flour | 1/4 cup |
| Milk | 2 cups |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Cheddar cheese, shredded | 1/2 cup |
Instructions:
- Preheat Oven: Heat your oven to 375°F (190°C).
- Prepare Onions: Peel and thinly slice the sweet onions.
- Grease Baking Dish: Place the sliced onions in a 9×13 inch baking dish coated with grease.
- Add Butter: Evenly distribute sliced butter over the onions in the baking dish.
- Melt Butter: Insert the baking dish into the preheated oven for 5-7 minutes or until the butter has melted and become bubbly.
- Create Flour and Milk Mixture: In a separate bowl, whisk together all-purpose flour and milk until thoroughly blended.
- Season Mixture: Integrate garlic powder, onion powder, paprika, salt, and black pepper into the mixture. Whisk to combine.
- Pour Mixture Over Onions: Pour the milk and flour amalgamation over the sliced onions in the baking dish, ensuring an even coating.
- Add Cheddar Cheese: Sprinkle shredded cheddar cheese on the surface of the onion mixture.
- Bake: Bake the casserole in the preheated oven for approximately 25-30 minutes or until the cheese has melted and turned bubbly.
- Cool and Serve: Allow the casserole to cool for a brief period before serving.
