The Walkabout Onion Soup

Indulge in the warmth and comfort of a flavorful bowl of onion soup with our tantalizing Walkabout Onion Soup recipe. With its velvety broth, succulent caramelized onions, and decadent cheese topping, this dish promises to elevate your culinary experience to new heights.

Ingredients for Walkabout Onion Soup:

Step-by-Step Instructions:

1. Caramelize the Onions:

Heat the butter and olive oil in a large pan over medium heat. Add the sliced onions, minced garlic, and sugar. Cook, stirring occasionally, until the onions are soft and caramelized, which usually takes about 30 minutes.

2. Thicken the Soup:

Sprinkle the all-purpose flour over the caramelized onions and stir well to incorporate. Cook for an additional 2 minutes to eliminate the raw flour taste.

3. Add Broth and Wine:

Slowly pour in the beef broth and dry white wine, stirring continuously to combine. Season the soup with salt and freshly ground black pepper to your liking. Allow the soup to simmer for approximately 30 minutes, allowing the flavors to meld together beautifully.

4. Prepare Bread and Cheese Topping:

While the soup simmers, slice the baguette into thick rounds and lightly toast them in the oven.

5. Assemble and Broil:

Ladle the hot soup into oven-safe bowls. Top each bowl with a toasted baguette slice and generously sprinkle with grated Gruyère cheese. Place the bowls under the broiler until the cheese is bubbly and golden brown, creating a mouthwatering crust.