The Very Best Salisbury Steak
This recipe creates savory and flavorful Salisbury Steak patties smothered in a rich, quick brown gravy—a comforting and classic weeknight meal.
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The Very Best Salisbury Steak
Ingredients:
| Patties | Quantity |
| Lean Ground Beef | 1 lb |
| Bread Crumbs | 1/3 cup |
| Ketchup | 2 tsp |
| Mustard | 1 tsp |
| Worcestershire | 1 tsp |
| Garlic Powder | 1/2 tsp |
| Onion Powder | 1/2 tsp |
| Salt and Pepper | To taste |
| Gravy | Quantity |
| Brown Gravy Mix | 2 packets |
| Hot Water | 2 cups |
| Ketchup | 1 tsp |
| Worcestershire | 1/2 tsp |
How to Make The Very Best Salisbury Steak
- Step 1: Prepare Patties: Combine all pattie ingredients (1 lb Lean Ground Beef, 1/3 cup Bread Crumbs, 2 tsp Ketchup, 1 tsp Mustard, 1 tsp Worcestershire, 1/2 tsp Garlic Powder, 1/2 tsp Onion Powder, Salt, and Pepper) in a large bowl. Massage with your hands until the ingredients are incorporated. Shape the mixture into oval patties (about 4-6, depending on desired size).
- Step 2: Cook Patties: Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook the patties on both sides until they are deeply browned and no longer pink inside (about 4-5 minutes per side).
- Step 3: Prepare Gravy: Remove the skillet from the heat briefly and lower the temperature to low. In a separate bowl, whisk together the 2 packets Brown Gravy Mix and 2 cups hot Water until well blended. Whisk in 1 tsp Ketchup and 1/2 tsp Worcestershire.
- Step 4: Combine and Simmer: Pour the prepared gravy over the patties in the skillet. Allow the mixture to simmer gently on low heat until the gravy warms through and thickens to your desired consistency.
- Step 5: Serve: Serve the Salisbury steak and gravy hot, typically over mashed potatoes or egg noodles.1
