The Ultimate 80s Strawberry Jelly Tapioca Dessert

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Ah, the 80s and 90s—a time of big hair, even bigger flavors, and some of the most unforgettable desserts that seem to have vanished from our menus. Today, we’re diving into the sweet archives to bring back a delightful treat that deserves a revival: the Strawberry Jelly Tapioca Dessert. This recipe is not just a trip down memory lane; it’s a creamy, dreamy concoction that combines the nostalgic flavors of strawberry jelly with the timeless charm of tapioca pearls.

Ingredients: A Blend of Simplicity and Sweetness

Here is the list of ingredients you will need to recreate this nostalgic dessert:

Ingredient	Quantity
Water	1 liter
Refined sugar	1/4 cup (60 ml)
Strawberry flavored jelly powder	25 grams
Tapioca pearls, cooked	2 cups
Heavy cream	200 grams
Condensed milk	395 grams
Evaporated milk	370 ml
Strawberry essence	2 drops

Step-by-Step Guide to Making Strawberry Jelly Tapioca Dessert

1. Prepare the Jelly Base

In a medium saucepan, combine water, refined sugar, and strawberry jelly powder. Stir over medium to low heat until the jelly powder has completely dissolved. Remove from heat.

2. Set the Jelly

Pour the mixture into two medium oven-proof dishes, dividing it evenly. Refrigerate until the jelly is well set.

3. Cubing the Jelly

Once set, cut the jelly into strips, then into small cubes.

4. Combine the Ingredients

In a large mixing bowl, add the cubed jelly and cooked tapioca pearls. Mix well to combine.

5. Add Creaminess

To the jelly and tapioca mixture, add the heavy cream, condensed milk, evaporated milk, and strawberry essence. Mix thoroughly until everything is well combined.