The recipe using minced meat will surprise everyone Simply delicious and hearty
Craving a dish that’s both comforting and impressive? Look no further than this minced meat recipe. Whether you’re cooking for a crowd or just for yourself, this hearty dish is sure to satisfy. The beauty of this recipe lies in its simplicity and versatility, making it a go-to option for any occasion.
ADVERTISEMENT
Ingredients:
| Ingredient | Amount |
|---|---|
| Ground meat | 500g (beef or turkey) |
| Onion | 1, finely chopped |
| Garlic | 2 cloves, minced |
| Diced tomatoes | 1 can |
| Paprika | 1 teaspoon |
| Cumin | 1/2 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Olive oil | 2 tablespoons |
| Fresh parsley | To garnish |
Instructions:
- Heat the Olive Oil: In a pan, heat olive oil over medium heat.
- Sauté Onion and Garlic: Add finely chopped onion and minced garlic to the pan, and sauté until soft and fragrant.
- Cook the Minced Meat: Add the ground meat to the pan, breaking it into small pieces as it cooks. Cook until golden brown and fully cooked through.
- Season and Simmer: Stir in diced tomatoes, paprika, cumin, salt, and pepper. Let simmer for 20 minutes to allow the flavors to meld together.
- Garnish and Serve: Before serving, garnish with fresh parsley for a pop of color and flavor. Enjoy!
