“The perfect dish to bring when it’s too hot to cook anything! It’s quickly become a lake day staple round here.”

Boat Dip is a refreshing and flavorful appetizer perfect for any gathering. Its creamy texture and zesty taste make it a crowd-pleaser.

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Ingredients:

Ingredient Quantity
Sour cream 24 oz
Taco seasoning 1 (1 oz) packet
Mexican cheese, shredded 2 cups
Rotel tomatoes, drained 1 (10 oz) can

Instructions:

  1. Drain Rotel: Pour Rotel tomatoes into a colander to remove excess liquid.
  2. Combine base: Mix sour cream and taco seasoning in a large bowl.
  3. Add cheese and tomatoes: Stir in shredded cheese and drained Rotel tomatoes.
  4. Chill: Cover and refrigerate for at least 1 hour.
  5. Serve: Serve chilled with your favorite chips or vegetables.

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