“The perfect dish to bring when it’s too hot to cook anything!”

This recipe is a simple and delicious cold dip, perfect for parties, gatherings, or a quick snack. It combines the creamy tang of sour cream with the savory flavors of taco seasoning, cheese, and diced tomatoes.

Ingredients:

Instructions:

1. In a large bowl, combine the sour cream, taco seasoning, shredded Mexican cheese, and drained Rotel tomatoes.
2. Mix all the ingredients together until they are thoroughly combined.
3. Transfer the mixture to a serving dish.
4. Cover the serving dish tightly with plastic wrap or a lid.
5. Chill the dip in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld.
6. Serve the dip cold with tortilla chips, crackers, pretzels, or your favorite vegetables.