“The only cobbler recipe I’ll ever need! I’ve made this three times already.”
This classic Southern Peach Cobbler is a delightful dessert featuring juicy peaches topped with a buttery, crumbly topping. It’s perfect for a warm summer day!
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Ingredients:
Filling Ingredients:
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| Ingredient | Quantity |
|---|---|
| Peaches, sliced | 9 cups |
| Lemon juice | 1 tablespoon |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1/2 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Cornstarch | 2 tablespoons |
| Salt | 1/2 teaspoon |
Topping Ingredients:
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| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Butter, chilled and grated | 12 tablespoons |
| Boiling water | 1/2 cup |
Cinnamon Sugar Topping:
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 1/3 cup |
| Ground cinnamon | 2 teaspoons |
Instructions:
- Preheat oven to 425°F (220°C).
- In a large bowl, combine peach slices, lemon juice, 1/2 cup sugar, cinnamon, nutmeg, cornstarch, and salt. Stir well.
- Pour peach mixture into a 9×13 inch baking dish.
- In a separate bowl, whisk together flour, 1 cup sugar, baking powder, and salt.
- Cut in the grated butter until mixture resembles coarse crumbs.
- Stir in boiling water just until combined.
- Drop topping by large spoonfuls over peach filling.
- Combine cinnamon and sugar for the topping and sprinkle over the batter.
- Bake for 25-30 minutes, or until golden brown and bubbly.
- Serve warm with vanilla ice cream.
Note: To prevent overflow, consider placing the baking dish on a baking sheet.
