The moment my friend busted out this dish at the party, I was all like, “I need to make this ASAP,” and man, it was so worth it
Indulge in the luscious world of desserts with the Ritz Cracker Salted Caramel Icebox Cake. This easy-to-make treat combines the creamy goodness of cream cheese with the sweet and salty allure of caramel, all held together by the crispiness of Ritz crackers. Follow this comprehensive guide to create a delightful dessert that will impress your taste buds and those lucky enough to share it with you.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Cream Cheese, softened | 2 (8-oz) packages |
| Heavy Cream | 1 cup |
| Granulated Sugar | 1 cup |
| Vanilla Extract | 1 teaspoon |
| Salted Caramel Sauce | 1 cup (store-bought or homemade) |
| Ritz Crackers | 1.5 sleeves (around 48 crackers) |
Instructions:
- Prepare Ingredients:
- Soften 2 packages (8-oz each) of cream cheese.
- Measure 1 cup of heavy cream.
- Take 1 cup of granulated sugar.
- Add 1 teaspoon of vanilla extract.
- Use 1 cup of salted caramel sauce (store-bought or homemade).
- Grab 1.5 sleeves of Ritz crackers (around 48 crackers).
- Mix the Base:
- In a large bowl, blend softened cream cheese, heavy cream, granulated sugar, and vanilla extract. Use an electric mixer for a smooth consistency.
- Layering:
- Place 1/3 of Ritz crackers in a greased 8×8 baking dish.
- Top with 1/3 of the cream cheese mixture.
- Drizzle 1/3 of the salted caramel sauce.
- Repeat for 2 more layers, using all ingredients.
- Chill:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This softens the crackers and enhances the flavors.
- Garnish and Serve:
- Before serving, garnish with additional salted caramel sauce, whipped cream, or crushed Ritz crackers if desired.
- Slice and serve the Salted Caramel Icebox Cake chilled. Enjoy!
