The moment I took a bite of this recipe, I knew I had to get seconds

This Baked Shrimp Casserole features tender shrimp baked in a rich, creamy sauce seasoned with thyme and paprika, topped with a generous layer of melted cheddar and a crunchy, buttery breadcrumb crust.

Baked Shrimp Casserole

Ingredients:

How To Make Baked Shrimp Casserole:

1. Step 1: Preparation: Preheat your oven to 375°F (190°C). Grease a baking dish with butter or a cooking spray to prevent sticking.
2. Step 2: Garlic Butter: In a small bowl, combine the 2 tablespoons melted butter (for the sauce) and 2 cloves minced garlic.
3. Step 3: Shrimp Placement: Arrange the 1 pound of peeled and deveined shrimp meticulously in the prepared baking dish, ensuring an even layer.
4. Step 4: Creamy Concoction: In a separate vessel, whisk together the 1 cup chicken broth, 1 cup heavy cream, 1 teaspoon dried thyme, 1 teaspoon paprika, and add salt and pepper to taste. Pour this blend over the arranged shrimp, ensuring it’s evenly distributed.
5. Step 5: Cheesy Layer: Evenly sprinkle the 1 cup grated cheddar cheese and 1/4 cup grated Parmesan cheese over the shrimp and cream mixture.
6. Step 6: Breadcrumb Topping: In a small bowl, combine the 1 cup breadcrumbs and 2 tablespoons melted butter (for the topping) until well mixed. Evenly distribute this breadcrumb mixture atop the casserole.
7. Step 7: Bake to Perfection: Place the casserole into the preheated oven and bake for 20-25 minutes or until it achieves a golden brown top and a bubbly sauce beneath. Allow the casserole a few moments to cool post-baking.
8. Step 8: Serving: Adorn your Baked Shrimp Casserole with freshly chopped parsley for garnish. Serve it piping hot.