I used to think my aunts’ dish was a thing of the past, but I rediscovered it, and it’s tastier than ever!

This savory pie is a cross between a quiche and a deep-dish breakfast bake. The mild, buttery melt of Monterey Jack cheese perfectly complements the savory sausage and sautéed vegetables.

Cheesy Monterey Sausage Pie

Ingredients:

How To Make Cheesy Monterey Sausage Pie:

Step 1: Preheat and Prep: Preheat your oven to 375°F (190°C). Lay the 1 pre-made pie crust into a pie dish, pressing it firmly against the bottom and sides.

Step 2: Sauté the Aromatics: Heat the 1 tbsp of olive oil in a skillet over medium heat. Add the 1/2 cup of chopped onions and 1/2 cup of chopped bell peppers. Sauté for several minutes until the vegetables are soft and translucent.

Step 3: Brown the Sausage: Add the 1 lb of ground sausage to the skillet with the vegetables. Cook until the meat is thoroughly browned, using a spoon to break it into small crumbles. Drain any excess grease if necessary.

Step 4: Prepare the Egg Base: In a medium mixing bowl, whisk together the 3 large eggs, 1/2 cup of milk, and salt and pepper to taste until well combined.

Step 5: Assemble the Pie: Spread the cooked sausage and vegetable mixture evenly over the bottom of the pie crust. Sprinkle the 1 cup of shredded Monterey Jack cheese over the meat layer. Finally, pour the egg mixture over the top, allowing it to settle into the gaps.

Step 6: Bake: Bake for 30–35 minutes. The pie is done when the egg mixture is set in the center and the crust and cheese are golden brown.

Step 7: Rest and Serve: Let the pie sit for about 5–10 minutes before slicing. This allows the filling to firm up so you get clean, beautiful slices.