“The first time I made this, my husband said, ‘This tastes just like something my grandmother used to make.”
This recipe provides a quick and easy way to make delicious macaroni and cheese in your air fryer.
ADVERTISEMENT
Air Fryer Macaroni and Cheese
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Elbow Macaroni | 1 ½ cups |
| Shredded Sharp Cheddar Cheese | 1 cup (plus extra for topping) |
| Dry Mustard | 1 teaspoon |
| Salt | ½ teaspoon |
| Black Pepper | ½ teaspoon |
| Garlic Powder | ¼ teaspoon |
| Milk (room temperature) | 1 cup |
| Heavy Cream (room temperature) | ½ cup |
Instructions:
-
Cook Macaroni: Cook the elbow macaroni according to package directions until al dente. Drain and set aside.
-
Combine Cheese and Seasonings: In a large bowl, combine shredded cheddar cheese, dry mustard, salt, black pepper, and garlic powder.
-
Mix with Macaroni: Add the cooked macaroni to the cheese mixture and stir until the macaroni is evenly coated.
-
Add Milk and Cream: Gradually pour in the room-temperature milk and heavy cream while continuously stirring the macaroni and cheese mixture.
-
Preheat Air Fryer: Preheat the air fryer to 375°F (190°C).
-
Transfer to Air Fryer-Safe Dish: Transfer the macaroni and cheese mixture to an oven-safe dish or a baking pan that fits comfortably in the air fryer basket.
-
Add Topping: Sprinkle with additional shredded cheddar cheese for a cheesy crust.
-
Air Fry: Place the dish in the air fryer basket and cook for 10-12 minutes, or until the cheese is bubbly and golden brown.
-
Cool and Serve: Remove the dish from the air fryer and let it cool for a few minutes before serving.
Enjoy your delicious and easily made air fryer macaroni and cheese!
ADVERTISEMENT
