The Easiest, Creamiest Peanut Butter Fudge You’ll Ever Make!

When it comes to homemade desserts, peanut butter fudge is a classic that never goes out of style. Its creamy texture and rich flavor make it the ultimate indulgence. Whether you’re preparing it for a family gathering, a holiday treat, or simply to satisfy a craving, this recipe is the easiest, creamiest peanut butter fudge you’ll ever make. Plus, with just four simple ingredients, it’s as fuss-free as it gets!

Ingredients You’ll Need

To make this creamy delight, gather the following:

• 2 cups sugar
• 1/2 cup milk
• 3/4 cup peanut butter (smooth or chunky, depending on your preference)
• 1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Combine Sugar and Milk

Start by mixing 2 cups of sugar and 1/2 cup of milk in a medium-sized pot. Stir to combine and place the pot over medium heat.

Step 2: Bring to a Boil

Heat the mixture, stirring occasionally, until it comes to a boil. Once boiling, set a timer for 2 1/2 minutes. Keep the mixture at a steady boil during this time to ensure the fudge sets properly.

Step 3: Add Peanut Butter and Vanilla

Remove the pot from heat and quickly stir in 3/4 cup of peanut butter and 1 teaspoon of vanilla extract. Mix until the peanut butter melts and the mixture becomes smooth and creamy.

Step 4: Pour into Prepared Dish

Grease an 8×8-inch dish with butter or non-stick spray. Pour the hot fudge mixture into the dish, spreading it evenly with a spatula.

Step 5: Cool and Serve

Allow the fudge to cool at room temperature for at least 1 hour. Once set, cut into squares and enjoy!