The crust is so light and flaky, the filling is delicious,
Cheesy garlic breadsticks are a beloved treat, combining the comforting flavors of garlic, butter, and cheese with the satisfying crunch of bread. Whether served as an appetizer, snack, or alongside a hearty pasta dish, these breadsticks are sure to please even the pickiest eaters. In this article, we’ll explore everything you need to know about making and enjoying cheesy garlic breadsticks, from the ingredients and preparation to serving suggestions and more.
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Ingredients:
For the Breadsticks:
| Ingredient | Quantity |
|---|---|
| Pizza dough or breadstick dough (homemade or store-bought) | As needed |
| Unsalted butter | 1/2 cup |
| Fresh garlic, minced | 3 cloves |
| Italian seasoning (optional) | 1 teaspoon |
| Salt | Pinch |
For the Cheese Topping:
| Ingredient | Quantity |
|---|---|
| Mozzarella cheese, shredded | 1 cup |
| Parmesan cheese, grated | 1/4 cup |
| Fresh parsley, chopped (for garnish) | As needed |
Instructions:
- Prepare the Dough: Roll out the pizza dough or breadstick dough into a rectangle or desired shape on a lightly floured surface. Preheat your oven to the temperature specified on the dough package or recipe.
- Make the Garlic Butter: In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and Italian seasoning, if using, and sauté for 1-2 minutes until fragrant. Remove from heat and set aside.
- Assemble the Breadsticks: Brush the garlic butter evenly over the rolled-out dough, making sure to cover the entire surface. Sprinkle with a pinch of salt for extra flavor.
- Add the Cheese Topping: Sprinkle the shredded mozzarella cheese generously over the garlic butter-coated dough. Then, sprinkle grated Parmesan cheese on top of the mozzarella for added flavor.
- Bake to Perfection: Transfer the prepared breadsticks to a baking sheet lined with parchment paper or a silicone baking mat. Bake in the preheated oven according to the dough package or recipe instructions until the cheese is melted and bubbly, and the edges of the breadsticks are golden brown.
- Garnish and Serve: Once baked, remove the breadsticks from the oven and sprinkle with freshly chopped parsley for a pop of color and freshness. Slice the breadsticks into strips and serve warm with marinara sauce or your favorite dipping sauce.
