CHEESY TACO CREAM CHEESE PASTA
In this culinary journey, we’re about to explore a delightful and cheesy creation – Cheesy Taco Cream Cheese Pasta. This dish combines the savory flavors of ground beef, ziti noodles, and a creamy cheese sauce infused with taco seasoning. It’s a comfort food favorite that’s easy to make and guaranteed to satisfy your taste buds. Follow along with the provided recipe, and soon you’ll be savoring every delicious bite of this cheesy taco pasta. Let’s get started!
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ziti noodles | 3/4 bag |
| Ground beef | 1 lb |
| Taco seasoning | 1 package |
| Water | 1 cup |
| Cream cheese | 1/2 package |
| Grated cheese | 1 1/2 cups |
Instructions:
- Boil the ziti noodles until they are cooked.
- In a separate pan, brown the ground beef and then drain any excess fat.
- Mix the taco seasoning with 1 cup of water and add it to the browned ground beef. Cook for 5 minutes.
- Add the cream cheese to the beef mixture and stir until it melts. Remove from heat.
- Place the cooked pasta in a baking dish and mix in 1 cup of grated cheese.
- Top the pasta and cheese mixture with the beef mixture and toss gently.
- Sprinkle the remaining 1/2 cup of grated cheese on top.
- Bake at 350°F (175°C) uncovered for 15-20 minutes, or until the cheese is melted and bubbly.
- Enjoy your Cheesy Taco Cream Cheese Pasta!
If you have any more questions or need further clarification, feel free to ask.
ADVERTISEMENT
