The Best Way to Prepare MOJO POTATOES

Are you craving a crispy, flavorful snack to satisfy your taste buds? Look no further than these irresistible potato wedges with a zesty mojo dip! Whether you’re snacking solo or entertaining guests, these savory treats are sure to impress. Inspired by the iconic Shakey’s Pizza, this homemade version is a must-try for any potato lover.

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Crispy Perfection: Crafting the Perfect Potato Wedges

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Potatoes are a versatile staple in many kitchens, and this recipe takes them to the next level. Here’s how to make the perfect crispy potato wedges:

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Ingredients
500 to 600 grams of russet potatoes
1 large egg, beaten
1/4 cup of milk
1/2 cup of all-purpose flour
1/2 cup of cornstarch
1/2 teaspoon of salt
3/4 teaspoon of garlic powder
1 3/4 teaspoons of onion powder
1/4 teaspoon of paprika
1/4 teaspoon of oregano
1/2 teaspoon of thyme
1/4 teaspoon of black pepper
1/2 teaspoon of cayenne pepper

Instructions:

  1. Prepare the Potatoes:
    • Rinse the potatoes well, scrubbing vigorously to remove any dirt. Pat them dry with a towel.
    • Cut the potatoes into wedges, about 1/2 inch thick.
  2. Create the Coating:
    • In a bowl, combine the flour, cornstarch, salt, garlic powder, onion powder, paprika, oregano, thyme, black pepper, and cayenne pepper. Mix well to ensure all the spices are evenly distributed.
  3. Coat the Potatoes:
    • Dip each potato wedge into the beaten egg, then coat it in the spice mixture, ensuring it’s thoroughly covered.
    • Shake off any excess coating and place the wedges on a baking sheet. Let them rest for about 10 minutes to allow the coating to adhere.
  4. Fry the Potatoes:
    • Heat oil in a deep fryer or large skillet to 160 degrees Celsius.
    • Carefully add the potato wedges to the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary.
    • Fry the wedges until golden brown and crispy, about 2 minutes per side. Use a slotted spoon to remove them from the oil and transfer them to a wire rack to drain any excess oil.
  5. Double Fry for Extra Crispiness:
    • Increase the oil temperature to high and fry the potatoes for an additional 30 seconds per side.
    • Once crispy and golden, remove the wedges from the oil and place them on a wire rack to drain.
  6. Serve and Enjoy:
    • Transfer the crispy potato wedges to a serving platter and sprinkle with additional salt if desired.
    • Serve hot with your favorite dip, such as the zesty mojo dip described below.

Zesty Mojo Dip: A Flavorful Companion to Potato Wedges

No potato wedge is complete without a delicious dipping sauce to accompany it. Whip up this quick and easy mojo dip to take your snack game to the next level!

Ingredients
1/2 cup of mayonnaise
1/4 teaspoon of garlic powder
Juice of 1/2 lemon
Pinch of salt, pepper, and smoked paprika

Instructions:

  1. Mix the Ingredients:
    • In a small bowl, combine the mayonnaise, garlic powder, lemon juice, salt, pepper, and smoked paprika. Stir until well combined.
  2. Serve and Enjoy:
    • Transfer the mojo dip to a serving bowl and garnish with a sprinkle of smoked paprika.
    • Serve alongside the crispy potato wedges for a match made in snack heaven!

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