The Best Way to Make Meat Like You’ve Never Seen Before
This hearty meat and pasta bake is a comforting and flavorful dish that’s perfect for any occasion. It’s a one-pot wonder that’s easy to prepare and even easier to enjoy.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | As needed |
| Butter | 1 tablespoon |
| Meat (beef, chicken, or pork) | 500g |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Paprika | 1 teaspoon |
| Onion, diced | 1 |
| Garlic, minced | 3 cloves |
| Tomato, diced | 1 |
| Carrot, sliced | 1 |
| Green bell pepper, sliced | 1/2 |
| Tomato extract | 2 tablespoons |
| Water | 200ml |
| Pasta | 200g |
| Mozzarella cheese | 100g |
| Parsley, for garnish (optional) | As needed |
Instructions:
- Brown the Meat: Heat olive oil and butter in a large pot or Dutch oven over medium heat. Add the meat and cook until browned. Season with salt, pepper, and paprika.
- Sauté Vegetables: Add the onion and garlic to the pot and cook until softened. Then, add the tomato, carrot, and bell pepper and cook until softened.
- Create the Sauce: Stir in the tomato extract and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Cook the Pasta: Add the pasta to the pot and stir to combine with the sauce. Cover and cook according to pasta package instructions, adding more water if needed.
- Add Cheese: Once the pasta is cooked, stir in the mozzarella cheese until melted and bubbly.
- Serve: Garnish with fresh parsley and serve immediately.
