Are you craving a delectable dessert that combines the creamy richness of cheesecake with the fruity delight of strawberries? Look no further! In this comprehensive guide, we’ll walk you through how to make the best Philadelphia Cheesecake Bars (Snack Bars) that will satisfy your sweet tooth. From the luscious graham cracker crust to the mouthwatering strawberry topping and white chocolate drizzle, these bars are a true indulgence. Let’s dive into the details and learn how to create this heavenly treat step by step.

Ingredients Table

To get started, let’s take a look at the ingredients you’ll need for this scrumptious recipe:

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8 or 9×9 pan with a parchment sling. Be sure to spray it with baking spray for easy removal later.
2. In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture is evenly combined. Press this mixture firmly into the bottom of the prepared pan, using a flat measuring cup or tamper to pack the crust.
3. In a large bowl, use hand beaters to combine the softened cream cheese, granulated sugar, sour cream, and vanilla extract on medium speed. Mix until the mixture is smooth, and don’t forget to scrape the sides of the bowl.
4. Add the room temperature eggs to the mixture and combine on low speed just until they are incorporated. Avoid overmixing, as it may affect the texture of your cheesecake.
5. Pour the creamy filling over the prepared crust in the pan, ensuring it’s spread evenly.
6. Bake the cheesecake for 30-40 minutes or until the center is almost set but still slightly jiggly. Once done, remove it from the oven and allow it to cool on a wire rack for 1-2 hours.
7. While the cheesecake bars are baking, prepare the strawberry sauce. In a small saucepan over medium-high heat, bring the fresh strawberries, sugar, water, lemon juice, and cornstarch to a boil.
8. Reduce the heat to low and continue cooking, stirring often, until the sauce thickens and turns a deep red color. This should take approximately 15 minutes. Remove the sauce from heat and allow it to cool.
9. Once the cheesecake bars are cool, slice them into 8-10 even pieces using a large, sharp knife.
10. Use a spoon or offset spatula to add the strawberry sauce on top of each bar, making sure to push it to the edges. If you want to replicate the original Philadelphia Snack Bar style, consider creating a well in the center of each bar.
11. In a microwave-safe bowl, melt the white chocolate chips in 20-second increments, stirring between each interval until the chocolate is smooth. Transfer the melted chocolate into a zipper bag and cut a small hole in one corner. Drizzle the white chocolate over the bars for an enticing finish.

FAQs

Can I use frozen strawberries for the topping? While fresh strawberries are recommended for the best flavor, you can use frozen strawberries if fresh ones are not available. Just be sure to thaw and drain them before using.

How long can I store these cheesecake bars? You can store them in the refrigerator for up to 3-4 days in an airtight container. They also freeze well for longer storage.

Can I substitute white chocolate with dark chocolate for the drizzle? Absolutely! Feel free to use your favorite type of chocolate for the drizzle to customize the flavor to your liking.

Is it necessary to use a parchment sling in the baking pan? Using a parchment sling makes it easier to remove the bars from the pan, but it’s not strictly necessary. You can also butter and flour the pan or use a non-stick pan.

Can I make these bars ahead of time for a special occasion? Yes, you can prepare them in advance and refrigerate them until you’re ready to serve. The flavors actually meld and improve with time.

Are there any variations of this recipe I can try? Certainly! You can experiment with different fruit toppings like blueberries, raspberries, or even a mixed berry compote for a unique twist.

In conclusion, these Philadelphia Cheesecake Bars are a delightful treat that combines the richness of cheesecake with the freshness of strawberries. With a buttery graham cracker crust, creamy filling, and a burst of strawberry goodness, they’re perfect for satisfying your dessert cravings. Whether you’re making them for a special occasion or just to treat yourself, these bars are sure to impress. Enjoy your baking journey and indulge in the deliciousness of homemade cheesecake bars!