The Best Chicken Spaghetti
When it comes to comfort food, few dishes can rival the rich and hearty satisfaction of Chicken Spaghetti. This recipe is not only a go-to for busy weeknights but also a crowd-pleaser for family gatherings or potlucks. The combination of tender pasta, succulent chicken, and a creamy, cheesy sauce is simply irresistible. In this article, we will guide you through the process of making the perfect Chicken Spaghetti, from selecting the right ingredients to baking it to golden perfection.
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Ingredients: The Building Blocks of Flavor
The success of your Chicken Spaghetti begins with selecting the right ingredients. Here’s what you’ll need:
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| Ingredient | Amount | Description |
|---|---|---|
| Angel Hair Pasta | 8 oz | About half the size of a 16 oz box, cooked al dente |
| Cooked Chicken, chopped | 2 cups | Leftover or rotisserie chicken works well |
| Cream of Chicken Soup | 2 (10-ounce) cans | Forms the base of the sauce |
| Salsa | 1 cup | Adds tangy and slightly spicy flavor |
| Sour Cream | 1 cup | Contributes to the creamy texture |
| Shredded Mexican Cheese Blend | 2 cups | 1 cup for mixing, 1 cup for topping |
| Taco Seasoning | 1 tablespoon | Adds warmth and spice to the dish |
| Dried Parsley (optional) | To taste | For garnish, adds color and freshness |
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Step-by-Step Guide to Making Chicken Spaghetti
Step 1: Prepare Your Oven and Baking Dish
Begin by preheating your oven to 350°F (175°C). While the oven is heating up, take a 9×13-inch baking dish and spray it with nonstick cooking spray. This will ensure that your Chicken Spaghetti comes out of the dish smoothly after baking.
Step 2: Cook the Pasta
Cook the angel hair pasta according to the package instructions. Remember, you’ll only need about half of a 16 oz box, so keep an eye on the amount. The pasta should be cooked until it’s just al dente, meaning it’s firm to the bite. Once cooked, drain the pasta thoroughly to remove any excess water.
Step 3: Mix the Ingredients
After draining the pasta, return it to the pot. Add the chopped chicken, cream of chicken soup, and salsa. Stir the mixture until everything is well combined and creamy. Next, mix in the sour cream, 1 cup of shredded Mexican cheese blend, and taco seasoning. Continue stirring until the ingredients are evenly distributed and the mixture is smooth.
Step 4: Transfer to the Baking Dish
Pour the creamy chicken and pasta mixture into the prepared baking dish, spreading it out to ensure an even layer. Sprinkle the remaining 1 cup of shredded cheese over the top. If you want to add a touch of elegance and color, you can also sprinkle some dried parsley on top.
Step 5: Bake to Golden Perfection
Cover the dish with nonstick foil wrap and place it in the preheated oven. Bake for 25 minutes, allowing the dish to heat through and the cheese to melt. For the last 5 minutes of baking, remove the foil to let the top cheese layer become golden brown and slightly crispy.
Step 6: Serve and Enjoy
Once baked, remove the Chicken Spaghetti from the oven and let it cool for a few minutes before serving. This dish pairs wonderfully with a side salad or garlic bread, making for a complete meal that’s sure to satisfy everyone at the table.
