The Best Broccoli Salad You’ll Ever Make! “Love this salad.. made it every week for 4 weeks straight
This recipe offers a simple and satisfying broccoli salad with a creamy coleslaw dressing, perfect for picnics, potlucks, or a quick side dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Raw Broccoli Florets | 2 (12-ounce) sachets |
| Red Onion, Chopped | ½ cup |
| Grated Cheddar Cheese | 1 cup |
| Cooked Bacon, Chopped | ½ cup |
| Creamy Coleslaw Dressing | As needed (e.g., Kraft brand) |
Instructions:
- Prepare the ingredients: Ensure all ingredients are prepped and ready. Chop the red onion, grate the cheddar cheese, and chop the cooked bacon.
- Combine ingredients: In a large bowl, combine the raw broccoli florets, chopped red onion, grated cheddar cheese, and chopped cooked bacon.
- Add dressing: Add the creamy coleslaw dressing to the bowl. Start with a moderate amount and add more as desired, depending on your preference for creaminess.
- Mix well: Mix all the ingredients thoroughly until they are evenly coated with the dressing.
- Chill: Cover the bowl and refrigerate the salad for at least 2 hours to allow the flavors to meld.
- Serve: Serve the chilled broccoli salad. You can adjust the amount of dressing, cheese, or other ingredients to your liking. Enjoy!
