The Amish buddy of mine came with these folks to our last potluck and everybody was all over them!
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There’s just something about traditional recipes that fills a home with warmth, and these Amish Onion Fritters do exactly that. Born from the simplicity and ingenuity of Amish cooking, they transform humble ingredients into crispy, golden perfection. In kitchens where nothing went to waste and creativity thrived, these fritters sizzled away on well-seasoned cast-iron skillets, filling the air with irresistible aromas.
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Why make a batch of these beauties? Well, they’re the perfect marriage of simple and delightful, ideal for when you need a taste of down-home comfort or an appetizer that’ll charm guests with every bite.
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Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet onions (thinly sliced) | 2 large |
| All-purpose flour | 1 cup |
| Cornmeal | ¼ cup |
| Baking powder | 1 tsp |
| Sugar | ½ tsp |
| Cayenne pepper (optional) | ¼ tsp |
| Fresh herbs (parsley, dill, chives) | 2 tsp (finely chopped) |
| Large egg (lightly beaten) | 1 |
| Milk | ½ cup |
| Salt & black pepper | To taste |
| Vegetable oil (for frying) | As needed |
✅ Customization Tip: Swap the herbs to match the season or your taste—chives for a mild onion flavor, dill for a fresh kick, or parsley for a bright finish!
Directions
1️⃣ Mix the dry ingredients – In a large mixing bowl, whisk together flour, cornmeal, baking powder, sugar, and cayenne (if using).
2️⃣ Fold in the fresh herbs – Stir them into the dry mix, adding a touch of nostalgia—whether they’re from your garden or a local farmer’s market.
3️⃣ Prepare the batter – In a separate bowl, whisk together the egg and milk, then pour this wet mixture into the dry ingredients, stirring until smooth like thick pancake batter.
4️⃣ Add the onions – Fold in the sliced onions until they’re evenly coated, letting them mingle with the spices and herbs.
5️⃣ Heat the oil – In a cast-iron skillet, warm a layer of vegetable oil over medium heat, waiting for that satisfying sizzle when you flick a drop of water.
6️⃣ Fry the fritters – Spoon a generous tablespoon of batter into the hot oil, flattening slightly so they crisp up beautifully.
7️⃣ Cook until golden – Fry 2–3 minutes per side, flipping when the edges are deep golden and crispy.
8️⃣ Drain excess oil – Transfer to a plate lined with paper towels to absorb extra oil.
9️⃣ Serve with love – Enjoy them hot, alongside your favorite dipping sauce or with a dollop of sour cream and a sprinkle of extra herbs.
Final Touch
These fritters are more than just a crispy bite of deliciousness—they’re a nod to resourceful, hearty home cooking, crafted with love and tradition. Whether shared at a table with friends or savored during a quiet night in, they bring warmth with every bite.
Enjoy your plateful of comfort & crunch! 🧅✨
