Thanksgiving Stuffing Balls
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There’s something about Thanksgiving mornings that always makes me feel like a kid again. The scent of butter melting, onions turning golden in the skillet, and the gentle hum of the oven warming the house—it’s like being wrapped in a cozy blanket of tradition. Barefoot in the kitchen, coffee in hand, you can’t help but smile knowing what’s coming later.
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One year, in the middle of holiday chaos, I realized the oven was completely full. The turkey was roasting, casseroles were lined up, and there was no room left for our traditional stuffing. That’s when these Thanksgiving Stuffing Balls were born—small, golden bites that are crispy on the outside, soft and savory inside, quick to bake, easy to serve, and impossible to resist.
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Since then, they’ve become a must-have side dish in our home. Classic and cozy, yet with a modern twist, they’re perfect for busy holidays, family dinners, or even weeknight meals when you’re craving comfort food. Whether served as a festive side or a party appetizer, these little bites of joy always disappear fast.
🦃 Thanksgiving Stuffing Balls
🛒 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Dried bread cubes or stuffing mix | 3 cups | Base of the recipe |
| Unsalted butter, melted | ½ cup | Adds richness |
| Onion, finely chopped | ½ cup | |
| Celery, finely chopped | ½ cup | |
| Garlic, minced | 2 cloves | |
| Chicken or vegetable broth | ¾ cup | Moistens the mixture |
| Eggs | 2 large | Helps bind |
| Poultry seasoning | 1 tsp | Classic stuffing flavor |
| Dried sage | ½ tsp | Adds depth |
| Salt | ½ tsp | |
| Black pepper | ¼ tsp | |
| Fresh parsley, chopped | 2 tbsp | Bright finish |
| Optional add-ins | ¼ cup | Dried cranberries or diced apple |
👩🍳 Instructions
1. Preheat Oven
- Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Sauté Vegetables
- In a skillet over medium heat, melt butter.
- Add onion, celery, and garlic; cook 4–5 minutes until soft and fragrant.
3. Mix Base
- Place bread cubes in a large bowl.
- Pour sautéed vegetables and melted butter over the bread.
- Add poultry seasoning, sage, salt, pepper, parsley, and any optional add-ins.
4. Add Liquid
- In a separate bowl, whisk broth and eggs together.
- Pour over bread mixture and stir gently until evenly moistened.
5. Shape & Bake
- Form mixture into golf-ball-sized portions and place on prepared baking sheet.
- Bake 22–25 minutes, until outsides are golden and crisp while centers remain soft.
6. Serve
- Enjoy warm as a Thanksgiving side dish or party appetizer.
✨ Crispy, savory, and nostalgic—these Thanksgiving Stuffing Balls bring all the comfort of traditional stuffing in a fun, easy-to-serve form.
