Texas Roadhouse’s Rolls
Indulge in the heavenly delight of Texas Roadhouse’s Rolls with this foolproof recipe. From the soft, fluffy texture of the rolls to the irresistible Cinnamon Honey Butter, this culinary adventure is bound to bring the warmth and flavor of a Texas Roadhouse experience to your home kitchen.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Active Dry Yeast | 1 packet |
| Warm Water | ¼ cup |
| Milk | ½ cup |
| Buttermilk | ½ cup |
| White Sugar | ¼ cup |
| Large Egg | 1 |
| Dash of Salt | A dash |
| All-Purpose Flour | 3 ½ cups |
| Unsalted Butter (room temp) | 2 tablespoons |
| Unsalted Butter (softened) | 4 tablespoons |
| Ground Cinnamon | ½ teaspoon |
| Honey | 2 teaspoons |
| Powdered Sugar | 1 tablespoon |
Instructions:
- Activate the Yeast:
- Dissolve the yeast in warm water in a bowl. Let it sit to activate.
- Prepare the Milk Mixture:
- Warm the milk and buttermilk in a microwave. Don’t worry if the buttermilk curdles slightly.
- Melt 2 tablespoons of butter into the warm milk mixture.
- Mix the Dough:
- In your mixer, blend the milk mix, activated yeast, sugar, salt, and a cup of flour until smooth.
- Mix in the egg thoroughly.
- Gradually incorporate the remaining flour until the dough pulls away from the sides of the bowl.
- Rise and Shape:
- Knead the dough lightly, form it into a ball, and place it in a greased bowl to rise for an hour, covered.
- Roll out the risen dough on a floured surface to about half an inch thick.
- Cut into 12 rectangles, fold to shape the rolls, and allow them to proof on a lined tray for 20 minutes.
- Bake:
- Preheat your oven to a hot 400 degrees Fahrenheit.
- Bake the rolls for 12-15 minutes until they sport a golden hue.
- Optional: Brush the baked rolls with melted butter for a glossy finish.
- Cinnamon Honey Butter:
- Whip together all the butter ingredients until you achieve a smooth, creamy consistency.
- Serve and Enjoy:
- Serve these warm, inviting rolls with a dollop of the spiced butter and watch them disappear from the table.
