TEXAS ROADHOUSE SMOTHERED CHICKEN WITH JACK CHEESE
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Tender chicken, velvety sauce, and melty cheese—this dish is pure comfort in every bite.
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If you’re craving a hearty, soul-soothing meal that brings together juicy chicken, savory mushrooms, and a blanket of melted Monterey Jack cheese, this smothered chicken recipe is your go-to. Inspired by the cozy flavors of Texas Roadhouse, it’s perfect for weeknight dinners, special occasions, or anytime you want something warm and satisfying.
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🧾 Ingredients
| For the Chicken | |
|---|---|
| 4 boneless, skinless chicken breasts | Salt & black pepper, to taste |
| 1 tsp garlic powder | 1 tsp onion powder |
| 2 tbsp olive oil (or butter) | Optional: ¼ cup all-purpose flour |
| For the Mushroom Sauce | |
|---|---|
| 2 tbsp unsalted butter | 8 oz mushrooms, sliced |
| 1 small onion, finely chopped | 2 cloves garlic, minced |
| 2 tbsp all-purpose flour | 1½ cups chicken broth |
| ½ cup heavy cream (or half-and-half) | 1 tsp Worcestershire sauce |
| 1 tsp smoked paprika (optional) | Salt & black pepper, to taste |
| For the Topping | |
|---|---|
| 1½ cups shredded Monterey Jack cheese | Optional: Fresh parsley, chopped |
👩🍳 Step-by-Step Instructions
1. Preheat the Oven
- Set oven to 375°F (190°C).
- Lightly grease a baking dish or oven-safe skillet.
2. Season the Chicken
- Pat chicken dry and season both sides with salt, pepper, garlic powder, and onion powder.
- Optional: Lightly dredge in flour for a golden crust.
3. Sear the Chicken
- Heat olive oil or butter in a skillet over medium-high heat.
- Sear chicken for 3–4 minutes per side until golden. Remove and set aside.
4. Make the Mushroom Sauce
- In the same skillet, melt butter over medium heat.
- Add mushrooms and onion; cook 5–7 minutes until soft and golden.
- Stir in garlic and cook for 1 minute.
- Sprinkle flour over the mixture and whisk to form a roux.
- Slowly add broth, cream, Worcestershire, paprika, salt, and pepper.
- Simmer until thickened, about 5 minutes.
5. Assemble & Bake
- Nestle chicken into the sauce.
- Sprinkle cheese evenly over the top.
- Bake uncovered for 15–20 minutes, until chicken reaches 165°F (74°C) and cheese is bubbly.
6. Serve & Enjoy
- Let rest for 5 minutes.
- Garnish with parsley if desired.
- Serve warm with mashed potatoes, roasted veggies, or crusty bread.
