If you’re a fan of warm, soft, and buttery rolls, then you’re in for a treat. In this article, we’re going to share a fantastic recipe for Texas Roadhouse Rolls that will have your taste buds dancing. These rolls are not just any ordinary dinner rolls; they are a perfect blend of sweetness and fluffiness that pairs wonderfully with a variety of dishes. Whether you’re hosting a family dinner or simply craving a delightful bread, these rolls will be your new favorite. So, let’s dive into the world of Texas Roadhouse Rolls and learn how to make them from scratch.

Ingredients:

Before we start baking, let’s gather all the ingredients we’ll need:

Now that we have all our ingredients ready, let’s move on to the step-by-step instructions.

Instructions:

1. Activate the Yeast: In a large mixing bowl, dissolve the yeast in the warm water and let it stand for about 5 minutes. This will activate the yeast, and you’ll see it become frothy.
2. Add Sweetness: Now, add the granulated sugar and melted butter to the yeast mixture. Pour in the warm milk and add the large egg. Mix everything well.
3. Create the Dough: Gradually add the flour and salt to the mixture. Stir until a dough forms. Once it comes together, transfer it to a floured surface and knead the dough for about 5 minutes until it becomes smooth and elastic.
4. Let It Rise: Place the dough in an oiled bowl, cover it with a towel, and leave it to rise in a warm place for about an hour. The dough should double in size during this time.
5. Preheat and Prepare: Preheat your oven to 425°F (220°C). Grease a baking tray or line it with parchment paper.
6. Shape the Rolls: After the dough has risen, punch it down, and then roll it into small golf ball-sized balls. Place these rolls on the prepared baking sheet, leaving about 2 inches of space between them.
7. Final Touch: Brush the rolls with melted butter, which will give them that beautiful golden color. Allow them to ferment for another 15 minutes.
8. Bake to Perfection: Put the rolls in the preheated oven and bake for 12-15 minutes or until they turn a lovely golden brown and are cooked through.
9. Butter Bliss: As soon as the rolls come out of the oven, brush them with additional melted butter. This step adds that extra layer of flavor and goodness.
10. Serve and Enjoy: Serve the Texas Roadhouse Rolls warm, with extra butter on the side if desired. These rolls are best enjoyed fresh out of the oven.

FAQs about Texas Roadhouse Rolls

Can I make these rolls in advance? Yes, you can prepare the dough in advance and refrigerate it. When ready to bake, let it come to room temperature, shape the rolls, and follow the baking instructions.

Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast for active dry yeast. You can use the same quantity, and there’s no need to activate it in warm water.

Are these rolls gluten-free? No, this recipe uses all-purpose flour, which contains gluten. If you need a gluten-free version, you can try using a gluten-free flour blend.

What can I serve with these rolls? These rolls are incredibly versatile. You can serve them with soups, stews, salads, or simply as a delicious side to any meal.

Can I freeze the leftover rolls? Absolutely! You can freeze the rolls in an airtight container or a freezer bag. To reheat, simply warm them in the oven for a few minutes.

How long does it take to make these rolls from start to finish? It takes about 2 hours, including the time for the dough to rise. It’s well worth the effort for the incredible taste.

Texas Roadhouse Rolls are a delightful addition to any meal. With their soft and buttery goodness, they’ll quickly become a family favorite. Now that you have this fantastic recipe, you can enjoy these rolls anytime you like. Whether it’s a special occasion or a regular weekday dinner, these rolls will elevate your dining experience. So, roll up your sleeves, gather your ingredients, and start baking these Texas-sized rolls of joy!