Texas Roadhouse Butter
This simple recipe for Texas Roadhouse Butter replicates the popular, luscious honey-cinnamon spread. It’s perfect for warm rolls, toast, pancakes, or waffles!
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Homemade Texas Roadhouse Butter
Ingredients:
| Ingredient | Quantity |
| Unsalted butter (room temperature) | 2 sticks |
| Powdered sugar | 1 cup |
| Honey | 1 cup |
| Cinnamon | 2 teaspoons |
| Optional Add-Ins | Quantity |
| Vanilla extract | A pinch |
| Nutmeg | A dash |
How To Make Homemade Texas Roadhouse Butter:
- Step 1: Prepare the Ingredients: Ensure the 2 sticks of butter are at room temperature until soft and easy to work with.
- Step 2: Mix the Ingredients: In a large mixing bowl, combine the butter, 1 cup powdered sugar, 1 cup honey, and 2 teaspoons cinnamon. Use a hand mixer or a stand mixer to beat the ingredients together. Start at a low speed to avoid splatters, then gradually increase to a high speed until the mixture is light and fluffy. Add any optional flavorings now, if desired.
- Step 3: Check the Consistency: Taste the butter and adjust the seasoning as needed. For a thicker spread, add a bit more powdered sugar. If you prefer a more liquid consistency, increase the honey slightly.
- Step 4: Store Properly: Transfer the butter to an airtight container. Store it in the refrigerator for up to two weeks or in the freezer for up to three months. Allow refrigerated butter to soften at room temperature before serving.
