Texas Beaver Nuggets

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Inspired by a Texas road trip classic—made right in your own kitchen.

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If you’ve ever cruised through Texas, chances are you’ve pulled into Buc-ee’s and grabbed a bag (or three) of their legendary Beaver Nuggets. Sweet, crunchy, and totally addictive, they’re the ultimate road trip snack. But if Buc-ee’s isn’t nearby, don’t worry—we’ve crafted a homemade version that hits all the right notes. These golden puffs are buttery, caramel-coated, and dangerously snackable. Give them a try and see if they bring back those roadside memories.

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💛 Why You’ll Love These Nuggets

  • Sweet & Crunchy: A caramel glaze transforms corn puffs into irresistible bites.
  • Easy to Make: No special equipment needed—just a saucepan and a baking sheet.
  • Perfect for Sharing: Great for parties, road trips, or gifting in jars.
  • Make-Ahead Friendly: Stays crisp for days in an airtight container.

🧾 Ingredients

Main Ingredients
8 cups corn puff cereal 1 cup packed brown sugar
1 cup unsalted butter ¾ cup light corn syrup
½ cup maple syrup 1 tsp salt
1 tsp vanilla extract 1 tsp baking soda

👩‍🍳 Preparation

1. Preheat & Prep

  • Preheat oven to 275°F (135°C).
  • Line a large baking sheet with parchment paper and set aside.
  • Add corn puff cereal to a large mixing bowl.

2. Make the Caramel Coating

  • In a medium saucepan, combine brown sugar, butter, corn syrup, and salt.
  • Heat over medium until mixture reaches a gentle boil.
  • Lower heat and simmer for 4–5 minutes, stirring occasionally.

3. Add Flavor & Foam

  • Remove from heat. Stir in vanilla, maple syrup, and baking soda.
  • The mixture will foam and lighten—this is normal and helps coat the cereal evenly.

4. Coat the Cereal

  • Pour the hot mixture over the cereal.
  • Use a greased spatula to gently mix until all pieces are coated.

5. Bake & Stir

  • Spread coated cereal onto the prepared baking sheet in an even layer.
  • Bake for 45 minutes, stirring every 15 minutes to ensure even crisping.

6. Cool & Enjoy

  • Let the nuggets cool completely—they’ll crisp up as they cool.
  • Break into bite-sized pieces and store in an airtight container.

🌟 Tips for Success

  • Grease Your Tools: A lightly oiled spatula makes mixing easier.
  • Customize It: Add a pinch of cinnamon or drizzle with melted chocolate once cooled.
  • Gift It: Package in jars or treat bags for a fun homemade gift.

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