TEX-MEX MEATLOAF
In the world of Tex-Mex cuisine, the Tex-Mex Meatloaf stands out as a delightful and flavorful dish that’s bound to satisfy your taste buds. This dish is not just your ordinary meatloaf; it’s a fusion of Texan and Mexican flavors that creates a unique and mouthwatering experience. In this article, we’ll guide you through the ingredients and instructions for preparing this scrumptious Tex-Mex Meatloaf. Get ready to embark on a culinary adventure!
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Tex-Mex Meatloaf Ingredients:
Let’s kick things off with a list of the key ingredients you’ll need to create this masterpiece:
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| Ingredient | Quantity |
|---|---|
| 2 eggs, beaten | |
| 1 + 1/2 pounds ground beef (85% lean) | |
| 1 cup salsa (preferably one with green peppers in it) | |
| 1/3 cup diced yellow onion | |
| 2 cloves garlic, minced | |
| 1/2 cup seasoned bread crumbs | |
| 1 teaspoon Worcestershire | |
| 1 + 1/2 cups shredded sharp cheddar cheese | |
| 2 teaspoons chile powder | |
| 1 teaspoon oregano, crushed between fingertips (preferably Mexican) | |
| Salt and fresh black pepper | |
| Topping: | |
| 1/4 cup ketchup or hot sauce |
Instructions for TEX-MEX MEATLOAF:
Now that we have our ingredients sorted, let’s move on to the cooking instructions:
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- Preheat the Oven: Begin by preheating your oven to 400 degrees F. Line a baking pan with foil and spray it with non-stick spray.
- Mix the Eggs: In a large mixing bowl, whisk the 2 beaten eggs together.
- Combine Ingredients: Add all the other ingredients from ground beef to oregano (don’t forget the salt and pepper). Combine them with a fork until well mixed. If the mixture seems too wet, you can add another tablespoon or two of bread crumbs.
- Form the Meatloaf: Dump the mixture into the prepared baking pan and form it into a loaf shape.
- Add the Topping: Coat the entire meatloaf with either ketchup or hot sauce. This step adds a delicious zing to your Tex-Mex Meatloaf.
- Bake to Perfection: Place the pan in the preheated oven and bake for 45-50 minutes or until the meatloaf is cooked through in the center. You can check this by using a meat thermometer; it should reach 160 degrees F.
- Rest Before Serving: After taking it out of the oven, let the meatloaf sit for about five minutes before slicing it. This resting period allows the flavors to meld, resulting in a more enjoyable eating experience.
