TEX-MEX MEATLOAF

In the world of Tex-Mex cuisine, the Tex-Mex Meatloaf stands out as a delightful and flavorful dish that’s bound to satisfy your taste buds. This dish is not just your ordinary meatloaf; it’s a fusion of Texan and Mexican flavors that creates a unique and mouthwatering experience. In this article, we’ll guide you through the ingredients and instructions for preparing this scrumptious Tex-Mex Meatloaf. Get ready to embark on a culinary adventure!

Tex-Mex Meatloaf Ingredients:

Let’s kick things off with a list of the key ingredients you’ll need to create this masterpiece:

Instructions for TEX-MEX MEATLOAF:

Now that we have our ingredients sorted, let’s move on to the cooking instructions:

1. Preheat the Oven: Begin by preheating your oven to 400 degrees F. Line a baking pan with foil and spray it with non-stick spray.
2. Mix the Eggs: In a large mixing bowl, whisk the 2 beaten eggs together.
3. Combine Ingredients: Add all the other ingredients from ground beef to oregano (don’t forget the salt and pepper). Combine them with a fork until well mixed. If the mixture seems too wet, you can add another tablespoon or two of bread crumbs.
4. Form the Meatloaf: Dump the mixture into the prepared baking pan and form it into a loaf shape.
5. Add the Topping: Coat the entire meatloaf with either ketchup or hot sauce. This step adds a delicious zing to your Tex-Mex Meatloaf.
6. Bake to Perfection: Place the pan in the preheated oven and bake for 45-50 minutes or until the meatloaf is cooked through in the center. You can check this by using a meat thermometer; it should reach 160 degrees F.
7. Rest Before Serving: After taking it out of the oven, let the meatloaf sit for about five minutes before slicing it. This resting period allows the flavors to meld, resulting in a more enjoyable eating experience.