Tennesse Onions Recipe

Tennessee Onions are a simple yet incredibly flavorful side dish that’s sure to become a family favorite. This classic recipe features thinly sliced sweet onions baked to tender perfection with a generous helping of butter and a trio of melted cheeses. The result is a dish that’s savory, cheesy, and surprisingly elegant.

Whether you’re serving a crowd or simply looking for a comforting weeknight meal, Tennessee Onions are a versatile side dish that pairs beautifully with grilled meats, roasted chicken, or even just a simple salad. The combination of sweet onions, savory spices, and rich cheeses creates a symphony of flavors that will leave you wanting more.

Ingredients:

Instructions:

1. Preheat oven: Set your oven to 350°F (175°C).
2. Prepare baking dish: Spray a 9×13 inch baking dish with non-stick cooking spray.
3. Slice onions: Cut the onions in half lengthwise, then slice into 1/4-inch thick rounds.
4. Layer ingredients:
   • Arrange the onion rings in a single layer in the prepared baking dish.
   • Sprinkle with salt, garlic powder, and oregano.
   • Distribute the butter pats evenly over the onions.
   • Top with the Italian blend and cheddar cheese.
   • Finish with a sprinkle of Parmesan cheese.
5. Bake: Bake for 35-40 minutes, or until the cheese is melted, bubbly, and lightly browned.
6. Serve: Enjoy the Tennessee Onions while they’re hot!

Tips and Variations:

• Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce for a bit of heat.
• Herbaceous touch: Incorporate fresh herbs like thyme or rosemary for an extra layer of flavor.
• Different cheeses: Experiment with different cheese combinations. Gruyere, provolone, or even blue cheese can be delicious options.