Tasting these Baked Cottage Cheese Eggs is like being with my grandma 40 years ago
This recipe is a delicious and savory way to enjoy cottage cheese. The addition of eggs and cheese creates a fluffy and flavorful baked dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 6 |
| Cottage Cheese | 450 grams |
| Cheddar Cheese (grated) | 1 cup |
| Parmesan Cheese (grated) | 1/4 cup |
| Flour | 1/4 cup |
| Butter (melted) | 2 tablespoons |
| Baking Powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Green Onions (chopped) | 1/4 cup |
| Fresh Parsley (chopped) | For garnish |
| Red Pepper Flakes | Optional |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C). Grease a baking dish or muffin tin.
- Prepare mixture: In a large bowl, whisk eggs. Add cottage cheese, cheddar cheese, parmesan cheese, flour, baking powder, salt, melted butter, and green onions. Mix until combined.
- Bake: Pour mixture into prepared baking dish. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Garnish and serve: Garnish with chopped parsley and red pepper flakes (if desired). Serve warm.
Enjoy this delicious and savory baked dish!
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