Takes minutes to prepare, but tastes like a family favorite.
This recipe provides a simple and delicious way to make crispy and flavorful Hasselback potatoes in the air fryer.
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Air Fryer Hasselback Potatoes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Yukon Gold Potatoes | 4 medium |
| Melted Butter | 3 tablespoons |
| Olive Oil | 1 tablespoon |
| Garlic (crushed) | 3 cloves |
| Paprika (ground) | ½ teaspoon |
| Salt | To taste |
| Black Pepper | To taste |
| Chopped Fresh Parsley | 1 tablespoon |
Instructions:
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Preheat & Prepare: Preheat the air fryer to 350°F (175°C). Wash and scrub the potatoes.
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Slice Potatoes: Carefully slice each potato lengthwise, making sure to cut only about three-quarters of the way through. This will create the “Hasselback” look.
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Make Butter Mixture: In a small bowl, combine melted butter, olive oil, crushed garlic, and paprika. Season with salt and pepper.
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Brush Potatoes: Brush some of the butter mixture over each potato, making sure to get it into the slits. Season with salt and pepper.
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Air Fry: Place the potatoes in the air fryer basket. Cook for 15 minutes.
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Flip and Brush: Carefully flip the potatoes and brush them again with the butter mixture, ensuring it drips down the slits.
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Continue Cooking: Cook for an additional 15 minutes, or until the potatoes are tender and golden brown.
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Finish & Serve: Remove the potatoes from the air fryer. Brush with any remaining butter mixture and sprinkle with chopped parsley. Serve immediately.
Tips & Variations
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- Add Cheese: Sprinkle with grated Parmesan cheese during the last few minutes of cooking.
- Spice it Up: Add a pinch of red pepper flakes to the butter mixture for some heat.
- Different Herbs: Experiment with different herbs, such as rosemary, thyme, or oregano.
Enjoy these delicious and easy Air Fryer Hasselback Potatoes!
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