Take a peek at the layers underneath – you’ll never go back to simple potatoes again
Indulge in the rich flavors of a classic Loaded Scalloped Potato Casserole, a dish that combines creamy textures, savory bacon, and the wholesome goodness of Yukon Gold potatoes. This article provides a step-by-step guide to crafting this delectable masterpiece in your own kitchen.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Butter | 4 tablespoons |
| All-purpose flour | 4 tablespoons |
| Milk | 2 cups |
| Shredded sharp cheddar cheese (divided) | 3½ cups |
| Salt | ½ teaspoon |
| Yukon Gold potatoes (thinly sliced) | 2 pounds |
| Chopped bacon (cooked) | 2 cups |
| Thinly sliced chives | ½ cup |
| Sour cream | 1 cup |
Instructions:
- Preheat Oven to 375 degrees Fahrenheit
Start by preheating your oven to 375°F, ensuring the perfect temperature for baking this delightful casserole.
- Prepare Cheese Sauce
Melt 4 tablespoons of butter in a saucepan over medium-high heat until it begins to bubble. Whisk in 4 tablespoons of all-purpose flour and cook for 1 minute. Gradually add 2 cups of milk, whisking until smooth. Simmer for 2 minutes. Whisk in 1 cup of cheddar cheese and salt until the mixture becomes smooth.
- Layering Potatoes and Cheese Sauce
In a casserole dish, arrange a layer of thinly sliced Yukon Gold potatoes. Pour a cup of the prepared cheese sauce over the potatoes. Sprinkle ½ cup of cooked bacon, ½ cup of cheddar cheese, 1 tablespoon of chives, and dollops of sour cream over the first layer. Repeat to create three to four layers.
- Baking Process
Cover the casserole dish with foil and bake for 1 hour. After an hour, remove the foil and sprinkle the remaining cheddar cheese on top. Bake uncovered for an additional 15 minutes or until the cheese turns golden brown.
- Finishing Touches
Top the Loaded Scalloped Potato Casserole with extra sour cream, chives, and, of course, bacon! For an extra kick, try Pro tip #1 by adding 1 tablespoon minced jalapeños to the cheese sauce.
- Pro Tips for Perfection
- Pro tip #1: Spice it up with jalapeños for a kick!
- Pro tip #2: Use freshly shredded whole cheese for a better melt.
