Taco Stuffed Shells
Welcome to the world of culinary excellence where we unravel the secrets of creating the perfect Taco Stuffed Shells. From the satisfying crunch of jumbo shells to the rich blend of seasoned ground beef, cream cheese, and salsa, this recipe promises a delightful dining experience.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Jumbo shells | 8 oz |
| Ground beef | 1 pound |
| Cream cheese | 4 oz |
| Salsa | 1 cup |
| Taco seasoning | 1 oz |
| Green onion (diced) | 1/4 cup |
| Mexican blend cheese | 1/2 cup |
Cooking Instructions:
- Preheat Oven: Set the oven to 350 degrees F.
- Prepare Shells: Cook jumbo shells according to package directions. Drain and set aside.
- Savor the Flavor: In a skillet, cook ground beef. Add taco seasoning, cream cheese, and salsa. Cook until the cream cheese melts and ingredients combine harmoniously.
- Assemble and Bake: Spoon the delectable filling into shells, place them in a casserole dish, top with shredded cheese, and bake for 15-20 minutes until the cheese achieves melty perfection.
