Taco Lasagna Recipe
Are you craving a unique twist on traditional lasagna? Look no further! This mouthwatering taco lasagna recipe combines the flavors of tacos with the comforting layers of lasagna for a meal that will leave you and your family coming back for more. Let’s dive into this delectable dish and learn how to make it step by step.
ADVERTISEMENT
Taco Lasagna Ingredients
To create this culinary masterpiece, you’ll need the following ingredients:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 2 pounds |
| Taco seasoning mix | 2 (1.25 ounce) packages |
| Garlic | 4 cloves, minced |
| Chili powder | 1 tablespoon |
| Cayenne pepper | ½ teaspoon |
| Water | ½ cup |
| Cooking spray | As needed |
| Corn tortillas | 18 (6 inch) |
| Salsa | 1 (24 ounce) jar |
| Green onion | 1 cup sliced |
| Sour cream | 1 (16 ounce) container |
| Cheddar cheese | 1 ½ cups shredded |
| Monterey Jack cheese | 1 ½ cups shredded |
Now that we have our ingredients assembled, let’s move on to the cooking process.
ADVERTISEMENT
How to Make Taco Lasagna
Follow these simple steps to whip up this tantalizing taco lasagna:
- Prepare the Ground Beef Mixture: In a large skillet, cook the lean ground beef over medium-high heat until it’s evenly browned. Drain any excess fat. Season the beef with taco seasoning, minced garlic, chili powder, and cayenne pepper. Stir in the water, then reduce the heat to low and let the mixture simmer for 10 minutes.
- Preheat the Oven: While the beef is simmering, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease the bottom of a 9×13-inch baking dish with cooking spray.
- Layer the Ingredients: Start by arranging 6 corn tortillas in the greased baking dish. Spread one-third of the salsa over the tortillas. Next, evenly distribute half of the meat mixture on top of the salsa. Sprinkle half of the sliced green onions over the meat, followed by randomly dolloping half of the sour cream. Finally, top this layer with half a cup each of shredded Cheddar and Monterey Jack cheese. Repeat these layers once more.
- Finish the Assembly: Place the remaining 6 corn tortillas on top of the cheese layer. Spread the remaining salsa over the tortillas, ensuring even coverage. Sprinkle the remaining shredded cheese over the salsa.
- Bake to Perfection: Transfer the assembled taco lasagna to the preheated oven. Bake for 30 to 45 minutes, or until the top is golden brown and the cheese is melted and bubbly.
- Serve and Enjoy: Once the taco lasagna is done baking, remove it from the oven and let it cool for a few minutes. Slice into portions and serve hot. Garnish with additional sliced green onions or a dollop of sour cream if desired.
