Swiss Chicken Casserole

This Swiss Chicken Casserole is a classic comfort food that is incredibly easy to make. Tender chicken breasts are baked under a rich and creamy sauce, topped with melty Swiss cheese and a savory, buttery stuffing crust. It’s a simple, one-dish meal that’s perfect for a satisfying family dinner on a busy weeknight.

Swiss Chicken Casserole

Ingredients:

How To Make Swiss Chicken Casserole:

1. Step 1: Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. Step 2: Arrange the Chicken: Place the chicken breasts in an even layer in the prepared baking dish. Season both sides of the chicken breasts with garlic powder, onion powder, salt, and black pepper.
3. Step 3: Add the Swiss Cheese and Sauce: Place a slice of Swiss cheese on top of each chicken breast. In a medium mixing bowl, combine the cream of chicken soup and sour cream. Spread the mixture evenly over the chicken breasts and cheese.
4. Step 4: Add the Stuffing Topping: Sprinkle the stuffing mix over the top of the casserole. Drizzle the melted butter evenly over the stuffing to help it become golden and crispy during baking.
5. Step 5: Bake the Casserole: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the stuffing is golden brown.
6. Step 6: Serve: Let the casserole cool for a few minutes before serving. Serve warm with a side of steamed vegetables or a fresh green salad.