Swiss Chicken Casserole

Swiss Chicken Casserole is a comforting, classic dish that’s perfect for weeknight dinners or cozy family gatherings. With tender chicken, melted Swiss cheese, and a rich, creamy sauce, this casserole is both easy to make and irresistibly delicious. It’s topped with a crispy herb stuffing that adds just the right amount of texture, making each bite a delightful combination of flavors and crunch.

The preparation couldn’t be simpler—just layer the chicken, cheese, and creamy sauce in a baking dish, then finish with a sprinkle of herb-seasoned stuffing mix and a drizzle of melted butter. As it bakes, the cheese melts into the chicken, and the stuffing becomes golden brown and crunchy, soaking up just enough of the creamy sauce to keep things moist and flavorful.

It’s a dish that delivers all the comfort of a home-cooked meal without a lot of fuss. Serve it alongside steamed vegetables, a fresh salad, or even some mashed potatoes for a complete dinner that will leave everyone satisfied. And if you’re looking to add a little color, a sprinkle of chopped parsley on top before serving adds a fresh finish that ties everything together. Perfect for those nights when you need something hearty and satisfying but don’t want to spend hours in the kitchen!

Ingredients:
Chicken Breasts: Use boneless, skinless chicken breasts for this recipe. If your chicken breasts are particularly thick, it’s best to pound them to an even thickness. This ensures they cook evenly and absorb the creamy sauce well.

Swiss Cheese: The Swiss cheese adds a nutty, slightly sweet flavor that pairs wonderfully with the chicken. If you prefer a different taste, you can substitute with provolone or mozzarella for a milder flavor.

Cream of Chicken Soup: This canned soup is the base of the creamy sauce. For a richer flavor, try using a cream of mushroom or cream of celery soup as an alternative.

Herb-Seasoned Stuffing Mix: This topping adds a savory crunch that contrasts beautifully with the creamy layers below. If you prefer, you can use plain stuffing mix and add your favorite dried herbs, such as thyme or sage.

Butter: The melted butter is crucial for creating a crispy, golden topping. Use unsalted butter to control the saltiness of the dish. If you’re looking for a healthier option, you can use a light butter or a mixture of butter and olive oil.

How to Make Swiss Chicken Casserole

Step 1: Prepare the Oven and Dish
Preheat your oven to 350°F (175°C). This ensures that the casserole will cook evenly. While the oven heats, lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.

Step 2: Assemble the Chicken
Lay the chicken breasts flat in the greased baking dish. If any chicken breasts are thick, consider pounding them to an even thickness for uniform cooking. Place a slice of Swiss cheese on top of each chicken breast, covering them fully. As it bakes, the cheese will melt into a rich, gooey layer over the chicken.

Step 3: Create the Sauce
In a medium bowl, whisk together the cream of chicken soup and milk until smooth. This creamy mixture forms the base of the casserole’s sauce. Pour the sauce evenly over the cheese-covered chicken, spreading it out with a spatula so every piece is coated.

Step 4: Add the Stuffing
Sprinkle the herb-seasoned stuffing mix evenly over the top of the casserole. This step adds a crunchy, savory layer that pairs perfectly with the creamy sauce. The stuffing will soak up some of the sauce as it bakes, resulting in a delightful mix of textures.

Step 5: Bake
Drizzle melted butter evenly over the stuffing. The butter helps the stuffing turn golden and crisp during baking. Place the dish in the oven and bake for 45-50 minutes. The casserole is ready when the chicken reaches an internal temperature of 165°F (74°C) and the topping is beautifully golden brown.

Step 6: Rest and Serve
Let the casserole rest for a few minutes after removing it from the oven. This allows the flavors to meld and makes serving easier. For a fresh finish, sprinkle with chopped parsley before serving. Enjoy this creamy, cheesy, and crispy chicken casserole with your favorite sides!