SWEET POTATO PIE
Welcome to the world of irresistible flavors and heavenly aromas! In this article, we delve into the creation of a mouthwatering Sweet Potato Pie. From selecting the finest ingredients to mastering the baking process, embark on a culinary journey that promises to elevate your dessert game.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweet Potato | 1 (1 pound) |
| Butter, softened | ½ cup |
| White Sugar | 1 cup |
| Milk | ½ cup |
| Eggs | 2 |
| Ground Nutmeg | ½ teaspoon |
| Ground Cinnamon | ½ teaspoon |
| Vanilla Extract | 1 teaspoon |
| Unbaked Pie Crust | 1 (9 inch) |
Instructions:
- Boil Sweet Potato:
- Boil the whole sweet potato in its skin for 40 to 50 minutes or until done.
- Run cold water over the sweet potato and remove the skin.
- Prepare Sweet Potato Filling:
- Break apart the boiled sweet potato in a bowl.
- Add softened butter and mix well with a mixer.
- Stir in sugar, milk, eggs, nutmeg, cinnamon, and vanilla.
- Beat on medium speed until the mixture is smooth.
- Pour Filling into Pie Crust:
- Pour the smooth filling into an unbaked pie crust.
- Bake:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake the pie at 350 degrees F for 55 to 60 minutes or until a knife inserted in the center comes out clean.
- The pie will puff up like a souffle and then will sink down.
- Cool and Serve:
- Allow the pie to cool before slicing.
- Serve the sweet potato pie on its own or with a dollop of whipped cream.
Enjoy your homemade Sweet Potato Pie!
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