Sweet Potato Pie Recipe
This classic sweet potato pie is a delicious dessert, perfect for the fall and winter seasons. It’s rich, creamy, and full of flavor.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweet potato | 1 (1 pound) |
| Butter, softened | 1/2 cup |
| White sugar | 1 cup |
| Milk | 1/2 cup |
| Eggs | 2 |
| Ground nutmeg | 1/2 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
| Unbaked pie crust | 1 (9 inch) |
Instructions:
- Cook the Sweet Potato: Boil the sweet potato whole in its skin for 40-50 minutes, or until tender. Let cool, then peel and mash.
- Mix the Filling: In a large bowl, combine the mashed sweet potato, butter, sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract. Beat until smooth.
- Bake the Pie: Pour the filling into an unbaked pie crust. Bake in a preheated 350°F (175°C) oven for 55-60 minutes, or until a knife inserted into the center comes out clean.
- Cool and Serve: Let the pie cool completely before serving.
Enjoy!
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