Sweet Potato Pie Recipe
A classic comfort food, this sweet potato pie is the perfect dessert for any occasion. With a flaky crust and a creamy, spiced filling, it’s sure to satisfy your sweet tooth.
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Ingredients:
For the Crust:
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| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Salt | ½ teaspoon |
| Unsalted butter, cold and cubed | ½ cup |
| Ice water | 4-6 tablespoons |
For the Filling:
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| Ingredient | Quantity |
|---|---|
| Large sweet potatoes | 2 |
| Brown sugar | ¾ cup |
| Milk | ½ cup |
| Eggs | 2 |
| Melted butter | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | ½ teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Ground ginger | ¼ teaspoon |
| Salt | ¼ teaspoon |
Instructions:
- Prepare the crust:
- In a large mixing bowl, whisk together the flour and salt.
- Add the cold, cubed butter and use a pastry cutter or your fingers to incorporate the butter into the flour until it resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together.
- Transfer the dough onto a floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
- Cook the sweet potatoes:
- Preheat your oven to 425°F (220°C). Wash the sweet potatoes thoroughly and pierce them with a fork. Place them on a baking sheet and bake for 45-60 minutes, or until they are tender and easily pierced with a fork.
- Remove the sweet potatoes from the oven and let them cool. Once cooled, peel off the skin and mash the flesh using a fork or potato masher. Measure out 2 cups of mashed sweet potatoes and set aside.
- Prepare the filling:
- In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, milk, eggs, melted butter, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt. Stir until all the ingredients are well combined and the mixture is smooth.
- Assemble and bake the pie:
- Preheat your oven to 350°F (175°C). Roll out the chilled pie crust on a floured surface to fit a 9-inch pie dish. Carefully transfer the crust to the pie dish and trim any excess dough. Crimp the edges of the crust for a decorative touch.
- Pour the sweet potato filling into the prepared pie crust. Smooth the top with a spatula or the back of a spoon.
- Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown. You can insert a toothpick in the center of the pie to check if it comes out clean to ensure it is fully cooked.
Tips:
- For a richer flavor, you can add a tablespoon of molasses to the filling.
- For a more festive look, you can top the pie with whipped cream and a sprinkle of cinnamon.
- If you don’t have a pastry cutter, you can use a fork to cut the butter into the flour.
- If you don’t have a pie dish, you can use a cake pan.
- Be sure to let the pie cool completely before slicing it.
Enjoy!
