Green Bean Casserole with Canned Beans
Embark on a culinary adventure with our Green Bean Casserole recipe. This classic dish combines the freshness of green beans, the richness of cream of mushroom soup, and the crunch of French-fried onions. Let’s dive into the simple steps to create a memorable meal.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Green beans, drained | 4 cans (14.5 ounces each) |
| Cream of mushroom soup | 1 can (10.5 ounces) |
| Milk | 1 cup |
| Soy sauce | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| French-fried onions | 1 can (6 ounces) |
Instructions:
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine 4 cans of drained green beans, 1 can of cream of mushroom soup, 1 cup of milk, 1 teaspoon of soy sauce, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder.
- Stir the ingredients until well incorporated.
Step 2: Layer and Bake
- Transfer the green bean mixture to a greased casserole dish, ensuring an even spread.
- Bake in the preheated oven for 25-30 minutes or until the edges become bubbly.
Step 3: Top with Crunch
- Sprinkle the French-fried onions over the partially baked casserole.
- Return the dish to the oven and bake for an additional 5-10 minutes or until the onions turn golden brown and crispy.
Step 4: Serve and Enjoy
- Allow the Green Bean Casserole to cool for a few minutes before serving.
- Delight in the harmonious blend of creamy goodness and crispy perfection.
