Master the art of ridiculously easy dinners with this casserole that starts with cheese

Discover the magic of Cuban sliders casserole, a perfect blend of taste and simplicity. This recipe promises to tantalize your taste buds and leave a lasting impression on your guests. Let’s dive into the culinary adventure!

Ingredients:

Instructions:

Step 1: Prepare the Oven

1. Preheat your oven to 375˚ Fahrenheit.
2. Grease a 9×13 casserole dish for baking.

Step 2: Arrange the Hawaiian Rolls

1. Place the bottom halves of 24 sweet Hawaiian rolls in the prepared casserole dish.

Step 3: Create the Topping

1. In a bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons Dijon mustard, 1/2 cup melted butter, 2 tablespoons finely chopped onion, and 1 tablespoon finely chopped fresh parsley.
2. Set aside 1/4 cup of the topping mixture for later use.
3. Evenly spread the remaining topping mixture over the Hawaiian rolls in the casserole dish.

Step 4: Layer the Sliders

1. Arrange 1 1/4 pounds of thinly sliced deli ham on top of the rolls.
2. Place 24 thin slices of Swiss cheese over the ham.
3. Add 24 dill pickle slices on top of the cheese.
4. Complete the sliders by placing the top halves of the Hawaiian rolls over the pickle slices.

Step 5: Coat and Cover

1. Using a brush, coat the tops of the rolls with the 1/4 cup of reserved topping mixture.
2. Cover the casserole dish with foil.

Step 6: Bake to Perfection

1. Bake in the preheated oven for 15 minutes.
2. Uncover and bake for an additional 5-10 minutes until the cheese has melted, and the tops are browned and toasted.

Step 7: Pro Tip

Experiment with other types of meat for a twist. For instance, try Pastrami to add a unique flavor to your Cuban Sliders Casserole.