Sweet and salty churro bites made from oyster crackers
Churros have been a beloved dessert for generations, with their crispy exteriors, fluffy interiors, and signature cinnamon sugar coating. But what if you could transform this classic treat into a bite-sized, snackable version with an irresistible sweet and salty twist? Enter sweet and salty churro bites made from oyster crackers—an innovative snack that delivers all the deliciousness of churros with added convenience and a unique flavor profile.
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These churro bites are simple to prepare, making them an excellent choice for parties, movie nights, or satisfying your sweet tooth in a hurry. Plus, they’re versatile enough to be enjoyed on their own, paired with dips, or served as a part of a dessert platter.
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Ingredients You’ll Need
To make these sweet and salty churro bites, you only need a few simple ingredients. Here’s what you’ll need:
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| Ingredient | Quantity |
|---|---|
| Oyster crackers | 8 cups |
| Unsalted butter (melted) | 1/2 cup |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 tablespoon |
| Sea salt | 1 teaspoon |
Step-by-Step Recipe for Sweet and Salty Churro Bites
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures even baking and a golden finish on the churro bites.
Step 2: Prepare the Coating
In a large mixing bowl, combine the melted butter, granulated sugar, ground cinnamon, and sea salt. Mix thoroughly until the ingredients form a smooth, fragrant coating.
Step 3: Coat the Oyster Crackers
Add the oyster crackers to the bowl with the coating mixture. Gently toss the crackers to ensure each one is evenly coated. This step is crucial for achieving a consistent flavor in every bite.
Step 4: Arrange on a Baking Sheet
Line a baking sheet with parchment paper to prevent sticking. Spread the coated crackers in a single layer across the sheet. Avoid overlapping to ensure even baking.
Step 5: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the crackers turn golden and crispy. Keep an eye on them to prevent burning.
Step 6: Cool and Serve
Remove the baking sheet from the oven and let the churro bites cool completely. Cooling allows the coating to set, enhancing the texture and flavor. Once cooled, serve and enjoy!
