Sweet and moist Strawberry Cake
Satisfy your sweet cravings with the exquisite joy of a moist and flavorful strawberry cake. This delectable recipe promises a delightful experience, offering a perfect blend of sweetness and the vibrant essence of fresh strawberries. Discover the secrets to creating a heavenly treat that will leave you yearning for more.
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Unveiling the Ingredients for Culinary Bliss
For the Cake:
- 1 box white cake mix (18.25 ounces)
- 4 large eggs
- 1 box strawberry-flavored instant gelatin (3 ounces)
- 1 package frozen strawberries in syrup, thawed and pureed (15 ounces)
- 1/4 cup water
- 1/2 cup vegetable oil
For the Frosting:
- 7 cups confectioners’ sugar
- 1 package cream cheese (8 ounces), softened
- 1/4 cup softened butter
- 1 package frozen strawberries in syrup, thawed and pureed (10 ounces)
- 1/2 teaspoon strawberry extract
Crafting the Culinary Masterpiece: Step-by-Step Guide
Preparing the Cake:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure a flawless release.
- Combine Ingredients: In a mixing bowl, combine the white cake mix, strawberry gelatin, pureed strawberries, eggs, vegetable oil, and water. Ensure a thorough blend of these delightful components.
- Pour Batter: Evenly pour the batter into the prepared cake pans. Bake for approximately 20 minutes or until a toothpick inserted in the center comes out clean.
Crafting the Frosting:
- Blend Smoothly: Beat the softened butter and cream cheese until achieving a smooth and creamy consistency.
- Infuse Strawberry Magic: Introduce the strawberry puree and extract to the cream cheese mixture, ensuring a perfect fusion of flavors.
- Incorporate Sweetness: Gradually incorporate confectioners’ sugar, beating consistently until the frosting achieves a smooth and creamy texture.
Assembling the Cake:
- Cool Layers: Once the cake layers are cool, generously frost them with the luscious strawberry cream cheese frosting.
- Artful Decoration: Optionally, enhance the visual appeal by decorating with fresh strawberry slices.