Sweet Amish Macaroni Salad
This classic side dish is a delightful blend of sweet and savory flavors. It’s perfect for picnics, potlucks, or any summer gathering.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Elbow macaroni | 2 cups (uncooked) |
| Eggs | 3 (hard-boiled) |
| Celery | 3 stalks (chopped) |
| Onion | 1 (chopped or diced) |
| Sweet pickle relish | 2 tablespoons |
| Yellow mustard | 3 tablespoons |
| Red bell pepper | 1 (stemmed, seeded, chopped) |
| Miracle Whip salad dressing | 2 cups |
| White sugar | ¾ cup |
| White vinegar | 2 ¼ teaspoons |
| Celery seed | ½ teaspoon |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Cook macaroni: Cook the macaroni according to the package directions. Drain and rinse with cold water.
- Combine vegetables: In a large bowl, combine the hard-boiled eggs (chopped), celery, onion, and red bell pepper.
- Make the dressing: In a separate small bowl, whisk together the Miracle Whip, yellow mustard, vinegar, sugar, celery seed, salt, and pepper.
- Combine and chill: Pour the dressing over the vegetables and toss to coat. Add the cooked macaroni and stir gently to combine.
- Chill: Cover the bowl and refrigerate for at least one hour before serving to allow the flavors to meld.
Enjoy this refreshing and flavorful Sweet Amish Macaroni Salad!
ADVERTISEMENT
