SWEET ALABAMA PECANBREAD
Sweet Alabama Pecan Bread is a Southern classic that combines the rich flavors of pecans with a moist, buttery bread. Whether you’re a seasoned baker or just starting in the kitchen, this recipe is easy to follow and guarantees a delightful outcome. Let’s dive right into the ingredients you’ll need.
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Ingredients:
Now, let’s take a look at the ingredients you’ll need to create this mouthwatering Sweet Alabama Pecan Bread. We’ve presented them in a convenient table format for easy reference:
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| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup |
| Granulated sugar | 1 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Buttermilk | 1 cup |
| Chopped pecans | 1 cup |
These carefully selected ingredients come together to create the perfect balance of flavors and textures in Sweet Alabama Pecan Bread.
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Instructions:
- Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch loaf pan, ensuring that it’s well-prepared to prevent sticking.
- In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
- In a separate large bowl, beat the softened unsalted butter and granulated sugar together until the mixture becomes light and fluffy. This step is crucial for achieving the perfect texture in your bread.
- Add the large eggs to the butter-sugar mixture one at a time, beating well after each addition.
- Stir in the vanilla extract to infuse a delightful aroma into the batter.
- Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Be sure to mix well after each addition to ensure a smooth and consistent batter.
- Fold in the chopped pecans, distributing them evenly throughout the batter for that signature pecan flavor.
- Pour the prepared batter into the greased and floured loaf pan, smoothing the top to create an even surface.
- Place the pan in the preheated oven and bake for 50-60 minutes. To check for doneness, insert a toothpick into the center of the bread; if it comes out clean, your bread is ready.
- Allow the bread to cool in the pan for about 10 minutes. This step ensures that the bread sets properly.
- Afterward, carefully remove the bread from the pan and transfer it to a wire rack to cool completely.
- Once cooled, slice the Sweet Alabama Pecan Bread into thick, enticing pieces, and serve it to your eager guests or enjoy it all to yourself.
