Superior to French fries! Crispy, Tasty, and Quite Simple

In the realm of culinary delights, few things tantalize the taste buds quite like oven-baked potato wedges. When coated in a delectable egg mixture and seasoned to perfection, these crispy treats elevate any meal to a new level of satisfaction. Whether served as a savory side dish or enjoyed as a standalone snack, oven-baked potato wedges are sure to become a favorite in any household.



Ingredient Quantity
Medium-sized potatoes 4
Large eggs 2
Salt 1 tsp
Pepper 1/2 tsp
Paprika (optional) 1/2 tsp
Garlic powder (optional) 1/2 tsp


  1. Warm up the oven:
    • Preheat the oven to 200°C (390°F) and line a baking sheet with parchment paper for easy cleanup.
  2. Prepare the potatoes:
    • Wash the potatoes thoroughly and pat them dry. Leave the skin on for added texture and nutrition.
    • Cut the potatoes into wedges of uniform size to ensure even cooking.
  3. Prepare the egg coating:
    • In a large bowl, whisk together the eggs until well beaten.
    • Add the salt, pepper, paprika, and garlic powder to the eggs, and mix until thoroughly combined.
  4. Coat the potatoes:
    • Add the potato wedges to the bowl of egg mixture and toss until evenly coated.
  5. Bake:
    • Arrange the coated potato wedges in a single layer on the prepared baking sheet, ensuring they are not touching.
    • Bake in the preheated oven for 25 to 30 minutes, flipping halfway through, until the wedges are crispy and golden brown.
  6. Serve:
    • Once baked, serve the potato wedges hot and crispy, accompanied by your favorite dipping sauce or as a side dish to complement any meal.

Related Articles

Back to top button